In an elegant dining room overlooking the luxurious private garden, enjoy an unforgettable dinner inspired by Mediterranean flavors in the oasis of our Michelin-starred Assaje Restaurant.
After a 4-year military service, Chef Lorenzo Di Gravio career gets immediately on track thanks to collaborations in renowned restaurants all over Europe, from Rome to Capri, Milan, Zermatt and Dubrovnik.
Creativity, methodology and rigor - result of his atypical experience - merge together to create an innovative cuisine inspired by tradition, with an accurate selection of the best ingredients the Mediterranean gastronomy has to offer.
Lorenzo Di Gravio
One Michelin Star
Herb-crusted lamb loin with chickpeas, red onion and cherry tomatoes
Daily, from 19:30 to 22:30