The master of haute cuisine Oliver Glowig meets the tradition of the Aldrovandi Villa Borghese. After having been celebrated in Capri, Oliver Glowig arrives on the scene of the eternal city. With the recognition of two Michelin stars in 2011 also in Rome, chef Oliver Glowig reaches once again the top of gastronomy, only eight months after the opening of his new eponymous restaurant at the Aldrovandi Villa Borghese.
Discovering unique ingredients and typical tastes, Oliver chooses to elect as main character of his art an accurate research of row materials.
Oliver Glowig cuisine expresses the desire of experience in all the distinctive features of the culinary art. Variety is one of the distinctive characters of Oliver’s cuisine. Focusing on the high quality of the ingredients, Oliver drives the wheel of the experimentation. Most of his creative process is based on the reinterpretation of the Italian tradition.
T +39 06 321 6126 / T +39 06 322 3993www.oliverglowig.com
Aldrovandi Villa Borghese
Via Ulisse Aldrovandi, 15
T +39 06 322 3993
toll free 1 844 407 4731 (North America only)